BITA'S GAELIC GOURMET WEEK
March 9-17, 2008
Schedule of Events | Local Celebrity Chefs | Visiting Celebrity Chefs | Press
OMNI PARKER HOUSE MENU
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Irish Heritage Dinner
March
10, 2008
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~ ~ ~ ~ ~ Hyannis Port Lobster Stew Baby Field Greens with Poached Pears and Stilton Cheese Crossings
Sauvignon Blanc, New Zealand ~ ~ ~ ~ ~ ~ Filet Mignon with Irish Mist Sauce Sautéed Green Beans with Morels Potatoes AuGratin Block 13 Pinot
Noir, Sonoma Coast ~ ~ ~
~ ~ ~ Grand Marnier Soufflé EOS “Tears of Dew” Late Harvest Moscato
Prepared
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6:30-7:15 p.m. Cocktails
and hors d'oeuvres
7:00-10:00 p.m. Dinner
$50 (includes wine, hors d'oeuvres and dinner menu above).
Overnight package also available here.